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Pink Tarragon Cream Dressing Recipe

May 31st, 2013 by alice  Tags: , , , | Print This Post Print This Post

INGREDIENTS

  1. 2cupsmayonnaise(must be full fat)
  2. 1cupsour cream
  3. 1/2cupsherry wine(not cooking sherry)
  4. 1tablespoondried tarragon, finely crushed or1 1/2 tablespoons mincedfresh tarragon
  5. 1teaspoongarlic powder
  6. 1/4teaspoonTabasco sauce, to taste
  7. 2-3dropsred food coloringor beet juice
  8. milk, to thin dressing (optional)

DIRECTIONS

  1. Mix mayo, sour cream, sherry, tarragon, garlic powder, and Tabasco until blended well.
  2. Add a few drops of food coloring to tint it slightly pink.
  3. If the dressing is too thick, you may thin it with a small amount of milk.
  4. Chill well before serving.

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