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Pineapple Waldorf Salad Recipe

February 7th, 2013 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 1 (20 ounce)canpineapple tidbits
  2. 6cups choppedapples
  3. 1 1/2cups choppedcelery
  4. 1/2cupraisins
  5. 1/4cupdry roasted sunflower seeds
  6. 1/2cuplow-fat mayonnaise
  7. 1/2cupplain fat-free yogurt
  8. 1/4cupsugar

DIRECTIONS

  1. Drain pineapple, reserving 1/2 cup of the juice.
  2. In a large bowl, combine the pineapple, apples, celery, raisins and sunflower seeds.
  3. In a separate bowl, mix the mayonnaise, yogurt, sugar and pineapple juice.
  4. Add to fruit mixture and toss to coat.
  5. Refrigerate until ready to serve.

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