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Pineapple Tarragon Chicken Breasts Recipe

September 10th, 2012 by alice  Tags: , , , | Print This Post Print This Post

INGREDIENTS

  1. Sauce

  2. 1 (6 ounce)canfrozen pineapple concentrate, thawed(you can also use orange juice concentrate)
  3. 1/4cuphoney
  4. 1teaspoontarragon leaves
  5. 1/2teaspoonsalt
  6. 1pinchpepper
  7. 6chicken breast halves

DIRECTIONS

  1. Prepare grill placing coals to one side; heat until coals are ash white.
  2. Make aluminum foil drip pan; place opposite coals.
  3. In 1 qt saucepan stir together all sauce ingredients.
  4. Cook over med heat, stirring occasionally, until heated through (3-5 minutes).
  5. Place chicken breasts on grill over drip pan.
  6. Baste with sauce.
  7. Grill, turning and basting occasionally with sauce, for 25-35 min, or until fork tender.
  8. To serve, cook remaining sauce over med heat until heated through and serve over chicken.

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