INGREDIENTS

1. Sauce

2. 1 (6 ounce)canfrozen pineapple concentrate, thawed(you can also use orange juice concentrate)
3. 1/4cuphoney
4. 1teaspoontarragon leaves
5. 1/2teaspoonsalt
6. 1pinchpepper
7. 6chicken breast halves

DIRECTIONS

1. Prepare grill placing coals to one side; heat until coals are ash white.
2. Make aluminum foil drip pan; place opposite coals.
3. In 1 qt saucepan stir together all sauce ingredients.
4. Cook over med heat, stirring occasionally, until heated through (3-5 minutes).
5. Place chicken breasts on grill over drip pan.
6. Baste with sauce.
7. Grill, turning and basting occasionally with sauce, for 25-35 min, or until fork tender.
8. To serve, cook remaining sauce over med heat until heated through and serve over chicken.