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Pineapple-macadamia Nut Pie Recipe

June 9th, 2013 by alice  Tags: , , , | Print This Post Print This Post

Pineapple-macadamia Nut Pie Recipe

INGREDIENTS

  1. 1/2cupbutter
  2. 1cupsugar
  3. 3eggs
  4. 1/4cupdark corn syrup
  5. 1/4cupflour
  6. 1/2teaspoonrum extractor vanilla extract
  7. 1 (8 ounce)cancrushed pineapple, drained
  8. 1/2cupmacadamia nuts, crushed
  9. 19 inch pie shell

DIRECTIONS

  1. Cream together butter and sugar.
  2. Add eggs one at a time and continue beating.
  3. Add corn syrup, flour, rum extract, pineapple and nuts.
  4. Pour into pie shell and bake at 350 degrees for 40 minutes or until firm.
  5. Allow to cool before serving.

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