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Pineapple Ketchup Recipe

September 14th, 2013 by alice  Tags: , | Print This Post Print This Post

INGREDIENTS

  1. 3tablespoonsvegetable oil
  2. 2shallots, sliced thin
  3. 2teaspoonsginger, minced
  4. 1/4teaspoonground cloves
  5. 1/8teaspoonground cinnamon
  6. 1teaspoongarlic, minced
  7. 1/4pineapple, peeled and chopped
  8. 1/4mango, peeled and chopped
  9. 1/4cupcider vinegar
  10. 1/4cuppineapple juice
  11. 5tablespoonsbrown sugar
  12. 2tablespoonslime juice

DIRECTIONS

  1. Heat medium saucepan over high heat.
  2. Heat vegetable oil and add shallots, ginger, cloves, cinnamon and garlic.
  3. Reduce heat to medium and cook for 2 minutes, stirring often.
  4. Add the pineapple, mango, cider vinegar, pineapple juice, brown sugar and lime juice.
  5. Bring to boil and reduce to a simmer.
  6. Simmer for 10 to 15 minutes.
  7. Remove from heat and puree in blender or food processor.
  8. Strain and let cool.

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