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Pineapple-banana Upside Down Cake Recipe

September 3rd, 2013 by alice  Tags: , , , , | Print This Post Print This Post

INGREDIENTS

  1. 1/2cupbutter
  2. 1cupbrown sugar
  3. 1 (20 ounce)canpineapple chunks
  4. 3-4 sliced roundbananas
  5. 1 (8 ounce)jarmaraschino cherries, halved or whole
  6. 1/2cup choppedpecans (optional)

DIRECTIONS

  1. Melt 1/2 cup butter, in a baking dish in the oven.
  2. add brown sugar with the butter.
  3. after brown sugar blends into the butter, remove from the oven.
  4. arrange drained pineapple chunks and banana slices, in a checker-board fashion in the baking dish.
  5. put maraschino cherries in between the pineapple and bananas.
  6. also add some pecans, chopped if desired.
  7. mix batter for a 2-layer (18. 25 oz.) cake and pour over all in the dish.
  8. bake in a pre-heated 350 degrees, 40-50 minutes.
  9. remove from dish to cool.
  10. i used a 13 x 9 x 2 inch glass baking dish.

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