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Pierogies With Creamy Mushroom and Sherry Sauce Recipe

August 24th, 2013 by alice  Tags: , , , | Print This Post Print This Post

Pierogies With Creamy Mushroom and Sherry Sauce Recipe

INGREDIENTS

  1. 1teaspoonolive oil
  2. 2cupssliced mushrooms
  3. 1onion, sliced
  4. salt and pepper
  5. 2tablespoonsdry sherryor apple juice
  6. 1tablespoonflour
  7. 2/3cuplow-fat milk(I use skim)
  8. 1/4cupchicken broth
  9. 1 (1 lb)packagefrozen low-fat potato pierogies, thawed
  10. 2tablespoonslight sour cream

DIRECTIONS

  1. Heat oil in large nonstick skillet over medium-high heat.
  2. Add the mushrooms, onion, salt and pepper to taste.
  3. Cook stirring occasionally until the mushrooms and onion are tender and lightly browned, about 4 minutes.
  4. Stir in sherry and cook until evaporated.
  5. Sprinkle in flour and stir to combine.
  6. Stir in milk, broth, and pierogies; bring to a boil.
  7. Remove from heat and stir in sour cream.

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