Pickled Red Beets Recipe
March 21st, 2012 by alice
Tags: Beets, Pickled, Red | 
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INGREDIENTS
- 20mediumred beets
- 2 1/2cupsapple cider vinegar
- 2 1/2cupsbeet juice
- 1cupgranulated sugar
- 2teaspoonssalt
- 10wholecloves
- 2cinnamon sticks
DIRECTIONS
- scrub beets and remove tops.
- Cook beets until tender.
- Drain and reserve beet juice.
- Remove skins and cut beets into chunks.
- Combine vinegar, juice, sugar,& spices.
- Bring to a boil. Remove spices. Add beet chunks and boil again. Pour into hot sterilized jars and seal.
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