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Pickled Red Beets Recipe

March 21st, 2012 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 20mediumred beets
  2. 2 1/2cupsapple cider vinegar
  3. 2 1/2cupsbeet juice
  4. 1cupgranulated sugar
  5. 2teaspoonssalt
  6. 10wholecloves
  7. 2cinnamon sticks

DIRECTIONS

  1. scrub beets and remove tops.
  2. Cook beets until tender.
  3. Drain and reserve beet juice.
  4. Remove skins and cut beets into chunks.
  5. Combine vinegar, juice, sugar,& spices.
  6. Bring to a boil. Remove spices. Add beet chunks and boil again. Pour into hot sterilized jars and seal.

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