Picadillo Recipe
INGREDIENTS
- 1lbground beef
- 1mediumjalapeno pepper, finely chopped
- 1cup choppedonions
- 1garlic clove, minced
- 1 (15 ounce)can dicedtomatoes and green chilies
- 1cupvegetable broth
- 1largegranny smith apples
- 1/4cup slicedgreen pimento-stuffed olives
- 1/4cupraisins
- 1cinnamon stick
- 1/4cup toastedslivered almonds
- hotcooked riceor flour tortillas
DIRECTIONS
- Brown the ground beef in a large saucepan or Dutch oven. Drain the fat,.
- Add onion, jalapeno pepper and garlic. Cook another 3 minutes. Add the remaining ingredients except the almonds.
- Bring mixture to boiling. Reduce heat and simmer 20 minutes, uncovered, until the sauce is slightly thickened.
- Remove cinnamon stick and add almonds. Serve over hot cooked rice or with flour tortillas.
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