INGREDIENTS

1. 1cupgraham cracker crumbs
2. 1cupsugar
3. 3tablespoonssugar
4. 3tablespoonsbutter, melted
5. 5 (8 ounce)packagescream cheese, softened
6. 3tablespoonsflour
7. 1tablespoonvanilla
8. 3eggs
9. 1cupsour cream
10. 1 (21 ounce)cancherry pie filling

DIRECTIONS

1. Mix crumbs, 3 tablespoons sugar and butter; press onto bottom of 9-inch springform pan.Bake at 350F for 10 minutes.
2. Beat cream cheese, 1 cup sugar, flour and vanilla with electric mixer on medium speed until well blended.Add eggs, 1 at a time, mixing on low speed just until blended.Blend in sour cream.Pour over crust.
3. Bake at 350F for 65 minutes or until center is almost set.
4. Run knife around rim of pan to loosen cake; cool before removing rim of pan.Refrigerate 4 hours or overnight.
5. Top with pie filling.

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