INGREDIENTS

1. 1loafItalian breador French bread
2. 1/2lbdeli roast beef(very rare, sliced wafer thin)
3. 1white onion(thinly sliced)
4. 1green bell pepper(thinly sliced)
5. 2teaspoonsgarlic(minced)
6. 1/2lbprovolone cheese(thinly sliced)
7. extra-virgin olive oil(for grilling)
8. salt and pepper
9. marinara sauce or ketchup(optional topping)

DIRECTIONS

1. Heat a griddle or a large saute pan over medium-high heat.
2. When hot, cover with olive oil.
3. Add the onions and bell pepper and cook, stirring, until carmelized, which will take about 6 to 8 minutes.
4. Add the garlic, salt and pepper, and cook for about 30 seconds.
5. Then, push the mixture off to one side of the griddle.
6. Add the meat to the hot part of the griddle.
7. Cook, continuously flipping the meat over and slightly chopping the meat into slightly smaller pieces with a spatula, until the meat is not pink, which should take about 2 minutes.
8. Mix the meat and the carmelized onions and bell pepper together.
9. Divide into 2 portions, and top both portions with the cheese to melt.
10. Cut the bread in half, crosswise, and slice lengthwise to open for the 2 sandwiches.
11. Hollow out the soft white bread part from inside and place face down on top of the meat and cheese.
12. When the cheese is melted, and with 1 or 2 spatulas, flip the sandwiches over and add topping, such as marinara sauce or ketchup, if desired, and serve immediately.