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Pesto Penne Recipe

July 2nd, 2013 by alice  Tags: , | Print This Post Print This Post

INGREDIENTS

  1. 1lbpenne pasta
  2. 1 (7 ounce)container preparedpesto sauce
  3. 4largeplum tomatoes, chopped

DIRECTIONS

  1. Cook pasta according to the package directions, omitting the salt; drain.
  2. Meanwhile, in a large bowl, combine the pesto sauce and tomatoes, add the hot pasta and toss until well combined, serve immediately.

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