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Pesto Chicken Breast With Summer Squash Recipe

January 3rd, 2013 by alice  Tags: , , , , | Print This Post Print This Post

INGREDIENTS

  1. 4 meduimboneless skinless chicken breast halves
  2. 2tablespoons homemade/purchasedpesto sauce
  3. 2cups finely choppedzucchinior summer squash
  4. 2tablespoons finely shreddedasiago cheeseor parmesan cheese
  5. 1tablespoonolive oil

DIRECTIONS

  1. In a large nonstick skillet cook chicken in hot oil over medium heat for 4 minutes.
  2. Turn chicken; add zucchini and/or squash; cook for 4 to 6 minutes more or until the chicken is tender and no longer pink.
  3. (170degrees) and the squash is crisp tender, stirring squash gently once or twice.
  4. Transfer Chicken and squash to 4 dinner plates; spread pesto over chicken; sprinkle with Asiago or Parmesan cheese.

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