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Pepperoni Stromboli Recipe

March 16th, 2013 by alice  Tags: , | Print This Post Print This Post

INGREDIENTS

  1. 2 (1 lb)frozen bread dough, thawed(or home made bread dough may be used if desired)
  2. 2eggs, beaten
  3. 1/3cupvegetable oil
  4. 1/2teaspoongarlic powder, if desired to taste or4-5freshminced garlic cloves, if desired to taste
  5. salt and pepper
  6. 1/2teaspoon groundmustard powder
  7. 1/2teaspoondried oregano
  8. 1lbground beefor ground chuck, cooked and drained
  9. 1/4lb slicedpepperoni, to taste
  10. 2cups shreddedmozzarella cheese, to taste
  11. 1cup shreddedcheddar cheese, to taste
  12. 1smallonion, chopped

DIRECTIONS

  1. Place each loaf of thawed bread dough in a greased glass bowl (turning once to grease top).
  2. Cover, and let rise in a warm place for approx 45 minutes, or until doubled; punch down dough.
  3. Roll each loaf into a 15×12-inch rectangle.
  4. In a small bowl, mix or whisk together the eggs, oil, garlic, salt, pepper, mustard and oregano; brush evenly over EACH dough to within 1/2-inch of edges (this mixture may be doubled if desired).
  5. Set the remaining egg mixture aside.
  6. Arrange beef, onion, cheeses and pepperoni on the dough, within 1/2-inch of the edges.
  7. Roll up the doughs into jelly-roll style, beginning with the long end first; seal the edges very well.
  8. Place seam-side down on a greased baking/cookie sheet or sheets.
  9. Brush with remaining egg mixture.
  10. Bake in a 375 degree oven, for 30-35 minutes, or until lightly golden.
  11. Let stand 5-10 minutes before cutting– DELICIOUS!
  12. ***NOTE:The egg/spice mix may be doubled if desired.

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