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Peppermint Refrigerator Cake Recipe

March 23rd, 2013 by alice  Tags: , | Print This Post Print This Post

INGREDIENTS

  1. 1/4lbpeppermint stick candy
  2. 1cupmilk
  3. 2teaspoons plaingelatin, soaked in
  4. 2tablespoonswater
  5. 1cupwhipping cream, whipped
  6. 12ladyfingers or12 slicessponge cakes

DIRECTIONS

  1. Crush the candy and place in a double boiler with the milk.
  2. Heat to dissolve the candy.
  3. Add soaked gelatine and stir until dissolved.
  4. Cool until it just begins to thicken.
  5. Fold in the whipped cream.
  6. Line 2 sides and bottom of a loaf pan with double thickness waxed paper, so that the paper extends up over the edges of the pan.
  7. Arrange 4 lady fingers or sponge cake in the bottom of the pan.
  8. Top with the peppermint cream mixture.
  9. Repeat the layers topping it with lady fingers or sponge cake.
  10. Chill until firm.
  11. When ready to serve, loosen ends with a spatula and by the edges of the paper, lift it out of the pan.

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