INGREDIENTS

1. 2teaspoonsnative pepper berries, dried(available from online shops, or substitute 1 tsp black pepper corns and 1 tsp Sichuan pepper)
2. 3garlic cloves
3. 1 1/2inchesfresh ginger(1 piece 4 cm or 1 1/2 in)
4. 1teaspoonsea salt
5. 1/2teaspoonground cinnamon
6. 1teaspoonground cumin
7. 125gunsalted butter(4 oz.)

DIRECTIONS

1. Pound pepperberries, garlic, ginger, salt and ground spices in a pestle and mortar until well combined.
2. Mix in the butter until well combined.
3. Chill until ready to use.