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Penne With Sausage and Peppers Recipe

October 24th, 2013 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 1lbsweet Italian sausage links, cut into 1 inch chunks
  2. 1mediumbell pepper, seeded and cut into strips
  3. 1mediumonion, sliced
  4. 2teaspoonsdried oregano leaves, crushed
  5. 2 (10 1/2 ounce)cans franco american goldenpork gravy
  6. 4cups hot cookedpenne pasta
  7. gratedparmesan cheese

DIRECTIONS

  1. Cook sausage in large skillet until browned, add pepper, onion, oregano and cook until tender.
  2. Add gravy and heat to a boil, cook over low heat 5 minutes, or until sausage is done.
  3. Add pasta and toss to coat, serve with cheese.

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