- 6ounces uncookedpenne
- 1/2lbfresh mushrooms, sliced
- 1tablespoonolive oil
- 1 (14 1/2 ounce)candiced tomatoes, undrained
- 1teaspoondried basil
- 1/3cup crumbledfeta cheese
- Cook pasta according to package directions.
- Meanwhile, in a large skillet, saute mushrooms in oil for 5 minutes.
- Add the tomatoes and basil.
- Cook and stir for 5 minutes.
- Drain pasta and add to skillet.
- Stir in cheese and heat through.