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Penne Alla Panna Recipe

June 8th, 2013 by alice  Tags: , | Print This Post Print This Post

INGREDIENTS

  1. 400gpenne pasta, cooked
  2. 250-400mlcream
  3. 200gcooked hamor prosciutto, finely sliced and cut into small pieces
  4. 1/2-1teaspooncayenne pepper
  5. 1/2-3/4cupparmesan cheese
  6. 1 1/2tablespoonsvodka (optional)
  7. 1teaspoonolive oil

DIRECTIONS

  1. Heat the oil in a skillet.
  2. On a high heat, quickly fry the ham or prosciutto until starting to brown, keep stirring it continuously to stop it from burning.
  3. Turn down to a low heat or if cooking on an electric hob turn it off, pour in 250 ml of cream.
  4. Add the cayenne pepper and stir in the parmesan.
  5. If the sauce seems really thick add some more cream, the pasta shouldn’t be dry, but neither should it swim in sauce.
  6. Stir in the pasta and serve straight away.

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