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Penelope’s Lemon Poppyseed Cake Recipe

June 3rd, 2013 by alice  Tags: , , , | Print This Post Print This Post

Penelope's Lemon Poppyseed Cake Recipe

INGREDIENTS

  1. CAKE

  2. 3/4cupsugar
  3. 2eggs
  4. 1/2cupmilk
  5. 1/2cupbutter, melted and cooled
  6. 1tablespoonlemon extract
  7. 1/2teaspoonalmond extract
  8. 1 1/2cupsflour
  9. 1teaspoonbaking powder
  10. 1teaspoonbaking soda
  11. 1/2teaspoonsalt
  12. 3tablespoonspoppy seeds
  13. GLAZE

  14. 1lemon, juice of
  15. 1/2cuppowdered sugar

DIRECTIONS

  1. Mix sugar and eggs together and beat until light and fluffy.
  2. Gradually add milk and beat.
  3. Add butter and extracts; blend well.
  4. Sift dry ingredients and add sugar/butter mixture.
  5. Mix well and add poppyseeds.
  6. Grease and flour one loaf pan.
  7. Bake at 325 degrees for 50 to 60 minutes or until cake tester comes out clean.
  8. Turn out onto cooling rack.
  9. Mix lemon juice and powdered sugar.
  10. Spread on cake while it is still warm.

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