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Peas With Baby Onions and Chervil Recipe

May 29th, 2013 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 1 (150 g)jar babycocktail onions
  2. 50gunsalted butter
  3. 1tablespoonplain flour
  4. 125mlchicken stock
  5. 1teaspooncaster sugar
  6. 500gfresh peasor frozen peas
  7. 1tablespoonchervil, chopped

DIRECTIONS

  1. Drain onion, and rinse under cold water and pat dry.
  2. Melt butter in a pan over medium heat and add onion and cook, stirring for 1 minute.
  3. Add flour and cook for 1 minute without allowing it to colour.
  4. Add stock and sugar and peas and cook, stirring for a further 2-3 minutes or until thickened.
  5. Just before serving, stir through the chervil.

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