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Pear and Blue Cheese Tartlets Recipe

January 8th, 2014 by alice  Tags: , , , | Print This Post Print This Post

Pear and Blue Cheese Tartlets Recipe

INGREDIENTS

  1. 30 frozenminiature phyllo cups
  2. 1tablespoonbutter
  3. 2pears, peeled and chopped
  4. 2teaspoonssugar
  5. 5ouncessaga blue cheese or another creamyblue cheese, trimmed of rind and cut into 30 small cubes

DIRECTIONS

  1. Preheat oven to 350.
  2. Place the frozen phyllo shells on a rimmed baking sheet.
  3. Melt the butter in a small skillet over medium-high heat.
  4. Place the pears in the skillet and cook, stirring for 1 minute to soften slightly.
  5. Sprinkle the sugar over the pears and let cook, stirring until they are completely soft, 2 minutes longer.
  6. Remove skillet from heat.
  7. Place 1 teaspoon of the pears and their juice in each phyllo shell.
  8. Top with a cube of blue cheese.
  9. Bake the tartlets until the cheese melts and the shells are crisp and golden brown 7 to 8 minutes.
  10. (You can also sprinkle finely cooked walnuts over tartlets before baking if desired).
  11. These tartlets can be made 1 day before and reheated in an oven at 350 degrees for 3 to 4 minutes.

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