INGREDIENTS

1. 1/2cup coldbutter
2. 1cupall-purpose flour
3. 2/3cup choppeddry roasted peanuts
4. 1 (8 ounce)packagecream cheese, softened
5. 1cupconfectioners’ sugar
6. 1/3cuppeanut butter
7. 1 (8 ounce)containerfrozen whipped topping, thawed,divided
8. 2 3/4cups coldmilk
9. 1 (4 ounce)packageinstant chocolate pudding mix
10. 1 (3 1/2 ounce)packageinstant vanilla pudding
11. chocolate curls
12. additional choppedpeanuts, optional

DIRECTIONS

1. In a bowl, cut butter into flour until crumbly.
2. Stir in peanuts.
3. Press into an ungreased 13 x 9 x 2 inch baking dish.
4. Bake at 350 for 16-20 minutes or until lightly browned.
5. Cool on a wire rack.
6. In a mixing bowl, beat the cream cheese, confectioners sugar and peanut butter until smooth.
7. Fold in 1 1/2 Celsius whipped topping.
8. Carefully spread over crust.
9. In a bowl, whisk the milk and pudding mixes for 2 minutes.
10. Let stand for 2 minutes or until soft-set.
11. Carefully spread over cream cheese layer.
12. Top with remaining whipped topping.
13. Garnish with chocolate curls and additional peanuts if desired.
14. Refrigerate until serving.