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Peanut Pudding Dessert Recipe

March 11th, 2013 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 1/2cup coldbutter
  2. 1cupall-purpose flour
  3. 2/3cup choppeddry roasted peanuts
  4. 1 (8 ounce)packagecream cheese, softened
  5. 1cupconfectioners’ sugar
  6. 1/3cuppeanut butter
  7. 1 (8 ounce)containerfrozen whipped topping, thawed,divided
  8. 2 3/4cups coldmilk
  9. 1 (4 ounce)packageinstant chocolate pudding mix
  10. 1 (3 1/2 ounce)packageinstant vanilla pudding
  11. chocolate curls
  12. additional choppedpeanuts, optional

DIRECTIONS

  1. In a bowl, cut butter into flour until crumbly.
  2. Stir in peanuts.
  3. Press into an ungreased 13 x 9 x 2 inch baking dish.
  4. Bake at 350 for 16-20 minutes or until lightly browned.
  5. Cool on a wire rack.
  6. In a mixing bowl, beat the cream cheese, confectioners sugar and peanut butter until smooth.
  7. Fold in 1 1/2 Celsius whipped topping.
  8. Carefully spread over crust.
  9. In a bowl, whisk the milk and pudding mixes for 2 minutes.
  10. Let stand for 2 minutes or until soft-set.
  11. Carefully spread over cream cheese layer.
  12. Top with remaining whipped topping.
  13. Garnish with chocolate curls and additional peanuts if desired.
  14. Refrigerate until serving.

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