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Peanut Chicken Soba Salad Recipe

December 8th, 2012 by alice  Tags: , , , | Print This Post Print This Post

INGREDIENTS

  1. 2cupswater
  2. 2boneless skinless chicken breast halves
  3. 4black peppercorns
  4. 1bay leaf
  5. 1tablespoonrice vinegar
  6. 2tablespoonspeanut oil
  7. 2teaspoonslow sodium soy sauce
  8. 1teaspoonhoney
  9. 1teaspoonchili-garlic sauce(such as Lee Kum Kee)
  10. 1/2teaspoonsalt
  11. 2cups cookedsoba noodles(about 4 oz. uncooked)
  12. 1cup gratedcarrots
  13. 1/2cup thinly slicedgreen onions
  14. 1/4cup mincedred onions
  15. 1/4cup choppedfresh basil
  16. 4teaspoons choppeddry-roasted unsalted peanuts
  17. lime wedges (optional)

DIRECTIONS

  1. Combine first 4 ingredients in a medium saucepan; bring to a boil.
  2. Cover, remove from heat, and let stand 15 minutes or until chicken is done.
  3. Remove chicken from pan, and discard peppercorns, bay leaf, and cooking liquid.
  4. Shred chicken, place in a large bowl.
  5. Combine vinegar and next 5 ingredients (vinegar through salt), stirring with a whisk.
  6. Pour over chicken, let stand 5 minutes.
  7. Add soba noodles and the next 4 ingredients (noodles through chopped basil) to chicken mixture, and toss well.
  8. Sprinkle with peanuts and garnish with lime slices if desired.

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