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Peanut Butter Macaroons Recipe

December 30th, 2012 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 2egg whites
  2. 1/8teaspooncream of tartar
  3. 1dashsalt
  4. 1/2cupsugar
  5. 1/2cupcreamy peanut butter
  6. 2cupschocolate-flavor crisp rice cereal
  7. 1/3cup choppedhoney-roasted peanuts

DIRECTIONS

  1. Beat to soft peak stage the whites, cream of tartar and salt.
  2. Gradually add sugar until stiff peaks form.
  3. Fold in peanut butter followed by cereal.
  4. Drop by heaping teaspoons 2″ apart onto greased cookie sheets.
  5. Sprinkle the chopped peanuts over each mound.
  6. Bake for 10 minutes at 300 degrees.
  7. Turn oven off and let cookies remain in oven for another 15 minutes.
  8. Remove cookies from oven and cool on wire racks.

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