INGREDIENTS

1. 12ouncescream cheese, room temperature
2. 1/4cupbutter, room temperature
3. 1teaspoonvanilla
4. 1 1/2lbspowdered sugar
5. 1/2cuppeanut butter

DIRECTIONS

1. In a large mixing bowl, blend the cream cheese, butter and vanilla with an electric mixer until smooth, scraping down the sides of the bowl.
2. Add the powdered sugar and peanut butter and mix until smooth.
3. Makes enough to frost top and sides of a 9-inch two-layer cake with a bit of frosting beneath the bottom layer.