- 1/2cuppeanut butter
- 16ouncesbutterscotch chips
- 1 (3 ounce)canchow mein noodles
- 2cupsminiature marshmallows
- In a double boiler melt Peanut butter and butterscotch chips over low heat.
- When smooth, remove from heat and add noodles and marshmellows.
- Drop mixture onto wax paper by the spoonfull.
- Allow to cool completly before enjoying.