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Peaches and Cream With Raspberry Sauce Recipe

August 13th, 2013 by alice  Tags: , , , | Print This Post Print This Post

INGREDIENTS

  1. 1 (12 ounce)packagefrozen raspberries, thawed(not in syrup)
  2. 1/4cuphoney
  3. 1/4cupplain nonfat yogurt
  4. 2tablespoonslow-fat sour cream
  5. 1/2teaspoonvanilla extract
  6. 4largepeaches, halved and pitted
  7. 1/2cupfresh raspberries

DIRECTIONS

  1. In food processor, combine frozen raspberries and honey, and process to a puree.
  2. Strain mixture through a fine-mesh sieve into a bowl; discard seeds.
  3. In a medium bowl, combine yogurt, sour cream and vanilla.
  4. Reserving 1/4 cup raspberry puree, divide the remainder into 4 dessert bowls.
  5. Dividing evenly, place 2-3 dollops of sour cream mixture on top of raspberry puree in each bowl.
  6. With a sharp knife, briefly swirl the sour cream mixture and puree into a decorative pattern.
  7. Place peaches on top of puree and sour cream mixture in bowls.
  8. Top with fresh raspberries; spoon reserved puree over all.

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