INGREDIENTS

1. 1/4cupbutter or margarine, softened
2. 1/3cupsugar
3. 1largeegg
4. 2 1/3cupsall-purpose flour
5. 1tablespoonbaking powder
6. 1/2teaspoonsalt
7. 3/4cupmilk
8. 1teaspoonvanilla extract
9. 1 1/2cups chopped fresh peeledpeaches(may use frozen)
10. 1/4cupsugar
11. 3tablespoonsall-purpose flour
12. 1/4teaspoonground cinnamon
13. 2 1/2tablespoons chilledbutteror margarine

DIRECTIONS

1. Using and electric mixer, beat the butter at medium speed until creamy.
2. Gradually add in 1/3 cup sugar and beat until light and fluffy.
3. Add in egg and beat until well blended.
4. In a bowl, mix together the 2 1/3 cups flour, baking powder, and salt.
5. Alternately add flour mixture and milk to batter; stir after each addition.
6. Add in vanilla; stir to combine.
7. Gently fold in peaches.
8. Grease muffin tin; spoon batter into muffin cups until 2/3 full.
9. In a small bowl, add 1/4 cup sugar, 3 tablespoons flour, and cinnamon; stir to combine.
10. With a pastry blender, cut in chilled butter until mixture resembles coarse crumbs.
11. Sprinkle crumb mixture over muffin batter.
12. Bake in a 375° oven for 20 minutes or until golden.
13. Turn muffins out of pan and cool on wire rack.