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Peach Pie Recipe

December 20th, 2013 by alice  Tags: , | Print This Post Print This Post

INGREDIENTS

  1. 3large ripepeaches or2 (15ounce)cans slicedpeaches
  2. 1cupsugar
  3. 3tablespoonscornstarch
  4. 1/4teaspoonsalt
  5. 1cupwater
  6. 1 bakedpie shell

DIRECTIONS

  1. Dip peaches in hot water and skin them.
  2. Cover peaches in cold water to keep from turning brown.
  3. If fresh peaches are not available, two 15 ounce cans of canned (and drained) sliced peaches may be used.
  4. Crush a few peaches at a time to make one cup of crushed peaches.
  5. Remaining peaches will be sliced directly into the pie crust.
  6. Make a sauce by combining the sugar, cornstarch, salt, water and one cup crushed peaches.
  7. Mix together and cook until thickened.
  8. Cool.
  9. Arrange remaining sliced peaches in a nice pattern into the baked pie shell.
  10. Carefully pour cooled sauce over the sliced peaches.
  11. Serve with whipped cream or ice cream.

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