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Peach and Raspberry Cobbler Recipe

January 29th, 2013 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 1 (16 ounce)bagfrozen peaches, thawed
  2. 1 (16 ounce)bagfrozen raspberries, thawed
  3. 2cupsflour
  4. 2cupssugar
  5. 2teaspoonsbaking powder
  6. 1 1/2teaspoonscinnamon
  7. 2eggs
  8. 4tablespoonsbutter, melted

DIRECTIONS

  1. Heat oven to 350 degrees.
  2. Mix peaches and raspberries, and place in bottom of 3 qt casserole dish.
  3. Using fork, stir together flour, sugar, baking powder and cinnamon.
  4. Stir in eggs using fork.
  5. Batter will be quite dry.
  6. Pour over top of fruit.
  7. Pour melted butter of top.
  8. Place in oven and cook for 1 hour.

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