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Patti’s Chili Rellenos Recipe

February 8th, 2013 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 1 (20 ounce)canwhole green chilies
  2. 8ouncesmonterey jack pepper cheese(use regular jack if you want mild)
  3. 12-24egg roll wraps

DIRECTIONS

  1. slice cheese into 1/2″x1/2″ strips.
  2. Insert a cheese strip into 1 chili and roll up in 1 egg roll wrapper envelope style.
  3. Then fry in oil on med-hi until golden brown on all sides.
  4. You can serve like this or smothered in Green Chili Sauce if desired.

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