Patti’s Chili Rellenos Recipe
February 8th, 2013 by alice
Tags: Chili, Pattis, Rellenos | 
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INGREDIENTS
- 1 (20 ounce)canwhole green chilies
- 8ouncesmonterey jack pepper cheese(use regular jack if you want mild)
- 12-24egg roll wraps
DIRECTIONS
- slice cheese into 1/2″x1/2″ strips.
- Insert a cheese strip into 1 chili and roll up in 1 egg roll wrapper envelope style.
- Then fry in oil on med-hi until golden brown on all sides.
- You can serve like this or smothered in Green Chili Sauce if desired.
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