- 10cupsall-purpose flour
- 1/2cupmargarineor butter
- In large bowl mix flour and salt well, add the lard, crumbling together.
- Mix in the margarine well, then add milk.
- Work till dough is slightly sticky.
- In all honesty i really don’t know exactly how long the dough takes to make b/c i’ve never timed it and it wasn’t written on the recipe when i recieved it, so please don’t quote my prep time.