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Pasta With Roast Vegetables Recipe

June 8th, 2013 by alice  Tags: , , | Print This Post Print This Post

Pasta With Roast Vegetables Recipe

INGREDIENTS

  1. 3largetomatoes
  2. 2largezucchini
  3. 2red capsicums
  4. 4largemushrooms
  5. 1largeSpanish onion(red onion)
  6. 1largeeggplant(Aubergine)
  7. 3clovesgarlic, smashed
  8. olive oil
  9. salt
  10. fresh ground black pepper
  11. 1tablespoonbrown sugar
  12. 500gdry fettuccini(Cook to packet instructions)
  13. pecorino cheese (optional)
  14. parmesan cheese (optional)

DIRECTIONS

  1. Cut Tomatos into eighths, slice Zucchini into strips, cut Capsicum into large squares.
  2. Place in a”non stick” baking pan, sprinkle with plenty of Salt, Pepper, Olive oil and the Brown sugar.
  3. Sprinkle the smashed Garlic on top.
  4. Bake in a 350F or 180C oven for about 40 minutes or until golden.
  5. Meanwhile In a saucepan saute onion, add cubed Eggplant and sliced Mushrooms.
  6. Cover, cook on low heat for 20 minutes.
  7. Combine baking pan ingredients into the sauce pan, (scraping in all the pan juices also) when everything is cooked.
  8. Turn off heat and allow to rest while pasta cooks.
  9. Mix well into pasta, sprinkle with pecorino and parmesan cheeses if desired.

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