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Pasta Pudding Recipe

August 20th, 2013 by alice  Tags: , | Print This Post Print This Post

INGREDIENTS

  1. 1/2cupItalian pastina
  2. 1cupheavy cream
  3. 1/4cupsugar
  4. 1tablespoonbutter
  5. 1/8tablespooncinnamon

DIRECTIONS

  1. Cook pastina in boiling salted water until al dente.
  2. Drain and return to saucepan.
  3. Add in the cream and 2 tablespoons of the sugar.
  4. Stir over low heat until hot and thickened, about 2 minutes.
  5. Stir in butter.
  6. Spoon into bowls.
  7. Combine the remaining sugar and cinnamon to sprinkle over top of pudding.

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