INGREDIENTS

1. 6ouncesangel hair pasta, cooked and drained
2. 1/2lblean ground beef(9% fat)
3. 1teaspoonchili powder
4. 1teaspoonpaprika
5. 1teaspoongarlic powder
6. 1/2cupsalsa, thick and chunky
7. 1 1/2cups shreddedlettuce
8. 2ounces gratedreduced-fat cheddar cheeseor Mexican blend cheese
9. 1canmexicorn (optional)

DIRECTIONS

1. Brown meat in a skillet that has been sprayed with nonstick cooking spray.
2. Add seasonings and Mexicorn (optional) to meat and mix well.
3. Arrange pasta on a platter or pasta serving dish and top with meat mixture.
4. Spoon salsa over meat.
5. Top with shredded lettuce and cheese.
6. Serve hot or cold.