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Pasta and White Beans in Light Tomato Sauce Recipe

August 17th, 2013 by alice  Tags: , , , , , | Print This Post Print This Post

Pasta and White Beans in Light Tomato Sauce Recipe

INGREDIENTS

  1. 2tablespoonsolive oil
  2. 4garlic cloves, minced
  3. 1 (16 ounce)cantomatoes, chopped
  4. 2tablespoons mincedparsley
  5. 1teaspoondried basil
  6. 1teaspoondried oregano
  7. 1 (15 ounce)cancannellini beans, rinsed, drained(white kidney beans)
  8. 1/4teaspoonsalt
  9. 1/4teaspoonpepper
  10. 6ouncespasta, your choice, freshly cooked

DIRECTIONS

  1. Heat oil in heavy, large skillet over medium heat.
  2. Add garlic and saute until golden, about 2 minutes.
  3. Stir in tomatoes and cook 5 minutes.
  4. Add parsley, basil and oregano and simmer, stirring occasionally for 15 minutes.
  5. Add beans and cook until heated through, about 5 minutes.
  6. Season with salt and pepper.
  7. Place freshly cooked pasta in bowl.
  8. Pour sauce over and toss thoroughly.
  9. Also nice with grated Parmesan or Pecorino cheese.

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