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Parmesan “Grapes” Recipe

July 5th, 2013 by alice  Tags: , | Print This Post Print This Post

Parmesan

INGREDIENTS

  1. 1cupwhipping cream
  2. 2clovesgarlic
  3. 1/8teaspoonground nutmeg
  4. 1/8teaspoonground pepper
  5. 6ounces gratedparmesan cheese

DIRECTIONS

  1. Bring the cream, garlic, nutmeg and pepper to a boil.
  2. Reduce heat to low; stir constantly.
  3. Discard the garlic after a minute or two.
  4. Add the cheese, 1/2 cup at a time, stirring constantly, until melted and smooth.
  5. Pour into a bowl to cool.
  6. When cool, cover and refrigerate until firm, 4 hours to overnight.
  7. Scoop out with a melonballer.
  8. Arrange the balls like a bunch of grapes, garnished with a paper or real “grape” leaf.
  9. Serve at room temperature with slices of baguette, crackers or rusks.

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