- 8ounceswhole wheat fettuccini
- 3/4cup gratedparmesan cheese
- 3tablespoonsbutter or margarine, melted
- 1clovegarlic, minced very fine
- 1dash of freshground nutmeg
- 6ouncesgrilled chicken breasts or1/2 lb peeled deveinedshrimp
- Prepare the fettuccini as directed on the package.
- Drain and return to pan.
- Add remaining ingredients, to the pasta and warm through cooking just long enough to turn shrimp pink.
- Top with minced basil& additional parm.
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