April 2014
S M T W T F S
« Mar    
 12345
6789101112
13141516171819
20212223242526
27282930  

Search



Tags

Parmesan Corn Chowder Recipe

June 29th, 2013 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 1 (14 1/2 ounce)canchicken broth, plus
  2. enoughwater, to equal two cups liquid
  3. 2cups diced peeledpotatoes
  4. 1/2cup slicedcarrots
  5. 1/2cup slicedcelery
  6. 1/4cup choppedonions
  7. 1/4cupbutteror margarine
  8. 1/4cupall-purpose flour
  9. 1teaspoonsalt
  10. 1/2teaspoonpepper
  11. 2cupsmilk
  12. 1 (14 3/4 ounce)cancream-style corn
  13. 6ounces shreddedparmesan cheese

DIRECTIONS

  1. In a large saucepan, combine the first 5 ingredients; bring to a boil.
  2. Reduce heat; cover and simmer for 12-15 minutes, or until vegetables are tender.
  3. Meanwhile, in a medium saucepan, melt butter.
  4. Stir in flour, salt and pepper until smooth.
  5. Gradually add milk, stirring constantly.
  6. Bring to a boil; cook and stir for 2 minutes or until thickened.
  7. Stir into the vegetable/broth mixture.
  8. Add corn and Parmesan cheese.
  9. Cook 10 minutes longer or until heated through.

Posted in Recipes | No Comments »


Leave a Comment

Please note: Comment moderation is enabled and may delay your comment. There is no need to resubmit your comment.