April 2014
S M T W T F S
« Mar    
 12345
6789101112
13141516171819
20212223242526
27282930  

Search



Tags

Parmesan Chicken With Pasta Rags Recipe

July 6th, 2013 by alice  Tags: , , , | Print This Post Print This Post

INGREDIENTS

  1. Chicken

  2. 3clovesgarlic, minced
  3. 1/2teaspoonseasoning salt
  4. 3tablespoonsolive oil
  5. 1tablespoonbutter
  6. 1/2cupseasoned bread crumbs
  7. 1/2cup gratedfresh parmesan cheese
  8. 1 1/2lbsboneless skinless chicken breast halves
  9. Pasta

  10. 8ounces uncookedlasagna noodles, broken into random pieces
  11. 1/4cupolive oil
  12. 1clovegarlic, minced
  13. 1package frozenspinach leaves, thawed and drained
  14. 1/2teaspoonseasoning salt
  15. 1cupcherry tomatoes, halved
  16. 2tablespoons choppedfresh basil
  17. parmesan cheese, shaved,for garnish

DIRECTIONS

  1. Chicken:.
  2. Heat oven to 475°.
  3. Combine garlic, seasoned salt, 3 tablespoons olive oil and the butter; microwave on high 1 minute, or till butter is melted; mix well.
  4. Combine bread crumbs and grated cheese; mix well; coat chicken breasts with the garlic mixture then coat with the crumb mixture; place in an ungreased 15x10x1-inch baking pan and bake for 20 minutes or till chicken is fork-tender and juices run clear.
  5. Pasta:.
  6. Cook broken lasagna noodles to desired doneness as directed on package; drain and cover to keep warm.
  7. Heat 1/4 cup olive oil in a large skillet over medium-high heat until hot; add 1 garlic clove, cook and stir for 1 minute; add spinach and 1/2 teaspoon seasoned salt; mix well and cook 2-3 minutes or till spinach is cooked, stirring frequently.
  8. Add cooked noodles, tomatoes and chopped basil; cook 1-2 minutes or until thoroughly heated, stirring occasionally.
  9. Serve pasta mixture with chicken and garnish with shaved Parmesan cheese.

Posted in Recipes | No Comments »


Leave a Comment

Please note: Comment moderation is enabled and may delay your comment. There is no need to resubmit your comment.