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Panang Tofu Souffle – Vegan Recipe

July 18th, 2013 by alice  Tags: , , , | Print This Post Print This Post

INGREDIENTS

  1. 1/2red bell pepper, julliened
  2. 1green onion, chopped
  3. 10Thai basil or regular basil, julliened
  4. 1 (16 ounce)packagefirm tofu
  5. 1cupcoconut milk
  6. 6tablespoonspanang curry paste
  7. 2tablespoonssugar
  8. 1tablespoonvegetable oil
  9. salt
  10. pepper

DIRECTIONS

  1. Preheat oven to 350 degrees F.
  2. Heat oil in a frying pan and sauté bell pepper, onion for 5 minutes.
  3. In a blender or food processor, blend tofu, coconut milk, curry paste, sugar, salt and pepper until smooth.
  4. Pour mixture into a soufflé dish or small casserole and add peppers, onions and basil.
  5. Place dish in a roasting pan that is filled half way with water.
  6. Bake for 30-45 minutes or until soufflé is firm and top is golden brown.
  7. Serve with jasmine rice.

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