INGREDIENTS

1. 3 1/2cupsflour
2. 3tablespoonssugar
3. 2tablespoonsbaking powder
4. 2teaspoonsdill weed (optional)
5. 1teaspoonsalt
6. 1cup shreddedcheddar cheese
7. 1 3/4cupsmilk
8. 2eggs, slightly beaten
9. 4tablespoons meltedbutteror margarine, cooled to room temperature

DIRECTIONS

1. Preheat oven to 400.
2. In large bowl, combine flour, sugar, baking powder, dill, salt and cheese; set aside.
3. In medium bowl, blend milk, eggs and butter.
4. All at once, add to dry ingredients; stir just until moistened.
5. Spoon batter into well greased muffins pans (batter should fill muffin cups to top).
6. Bake 20 minutes or until muffins are golden.