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Oven Roasted Bbq Chicken Recipe

January 30th, 2013 by alice  Tags: , , , | Print This Post Print This Post

INGREDIENTS

  1. 6-8pieces bone-inchicken breasts, with skin or chicken legs, with skin on
  2. canola oil, as needed
  3. 1/4cupketchup
  4. 1/2cupchili sauce(such as Heinz)
  5. 2tablespoonslemon juice
  6. 1tablespoonWorcestershire sauce
  7. 1teaspoon mincedonions
  8. salt, to taste
  9. pepper, to taste
  10. 1dashdried thyme, to taste
  11. 1tablespoonbrown sugar
  12. 1/2bay leaf, crumbled

DIRECTIONS

  1. Heat oil in a deep 12″ size skillet- you will need more or less as needed to brown chicken.
  2. Place chicken in the hot oil and brown on all sides, then remove to a paper towel lined plate to drain excess grease.
  3. You may need to do this in batches, depending upon pan size.
  4. Meanwhile, preheat oven to 325 F and have ready a roasting pan greased lightly with oil; place browned chicken pieces in pan.
  5. Combine remaining ingredients and pour over the chicken.
  6. Bake for 1 hour or until chicken is fully cooked and juices run clear with chicken is pierced, basting occasionally with the pan juices.

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