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Our Favorite Salsa Recipe

June 23rd, 2013 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 12cupstomatoes, peeled, seeded, and chopped
  2. 4cupsgreen bell peppers, chopped
  3. 1pintpickled jalapeno peppers, drained and chopped(see my Pickled Jalapenos)
  4. 1cupfresh jalapeno peppers, seeded and minced(For medium heat, I slice the jalapenos into rings to measure 1 cup, then mince them very fine.)
  5. 3cupsonions, chopped
  6. 3cupscelery, chopped
  7. 4garlic cloves, minced
  8. 2 (12 ounce)canstomato paste
  9. 2cupsbottled lemon juice
  10. 1tablespoonsalt
  11. 1cupsugar
  12. 1tablespoonground cumin

DIRECTIONS

  1. Combine all ingredients in a large saucepot.
  2. Bring to a boil.
  3. Reduce heat and continue boiling for 30 minutes, stirring occasionally.
  4. Ladle hot salsa into hot pint jars, leaving 1/2 inch headspace.
  5. Wipe jar rims and cap with properly pre-treated lids.
  6. Adjust lids.
  7. Process in a boiling water canner for 20 minutes.

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