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Our Family Favourite Crock Pot Chili (Oamc) Recipe

July 14th, 2013 by alice  Tags: , , , , , , | Print This Post Print This Post

INGREDIENTS

  1. 1lbground beef
  2. 1smallonion, chopped
  3. 1 (28 ounce)canwhite beans, in tomato sauce
  4. 1 (19 ounce)cankidney beans, drained
  5. 2 (10 ounce)canscondensed tomato soup
  6. 1teaspoontaco seasoning
  7. 1teaspooncumin
  8. 1teaspoonchili powder
  9. 1cupcheddar cheese

DIRECTIONS

  1. Brown ground beef, (I like to do a huge batch of ground beef using Tish’s recipe#31008 and it works perfectly) place into a Ziploc bag and throw into the freezer.
  2. The night before serving, defrost overnight.
  3. (I usually don’t, but some people argue that cooking frozen meat in the crock pot is not safe.).
  4. Throw everything into the crock pot and cook for 3-4 hours on high or 6-7 hours on low.
  5. Garnish with cheddar cheese and serve.
  6. I will sometimes serve this on buns as sloppy Joe’s.
  7. **If desired you can make the entire recipe and freeze already made, then heat to serve. This recipe freezes great!**.

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