INGREDIENTS

1. 1largeegg, slightly beaten
2. 2tablespoonsvegetable oil
3. 1/4cupsugar
4. 1/2cuporange juice
5. 2cups packagedbiscuit mix(such as Bisquick)
6. 1/2cuporange marmalade
7. 1/2cup choppedpecans

8. For topping

9. 2tablespoonssugar
10. 1/2teaspooncinnamon
11. 1tablespoonbutteror margarine
12. 1tablespoonflour
13. 1/4teaspoonnutmeg

DIRECTIONS

1. Combine egg, oil, sugar and orange juice.
2. Add biscuit mix, stir until moist.
3. Fold in marmalade and pecans.
4. By hand, beat 30 seconds.
5. Fill greased muffin tins 2/3 full.
6. Mix together topping ingredients and sprinkle on top of muffins.
7. Bake at 375° for 15-20 minutes or until toothpick inserted in center comes out clean.
8. Variations: Substitute any kind of marmalade, preserves or jelly for the orange marmalade.
9. If desired, bake in mini muffin tins, but reduce cook time by half.