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Orange – Rosemary Chicken Recipe

January 8th, 2013 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 1 (12 ounce)containerfrozen orange juice concentrate, thawed
  2. 1/3cupdry white wine
  3. 1/3cuphoney dijon mustard
  4. 2tablespoons finely-choppedfresh rosemary or2 teaspoonsdried rosemary
  5. 4teaspoonssoy sauce
  6. 2teaspoonsTabasco sauce
  7. 1clovegarlic, chopped
  8. 1cuphickory chips, soaked in water 30 minutes,drained
  9. 2chickens, each cut into 8 pieces(breasts halved if large)

DIRECTIONS

  1. Blend first 7 ingredients in processor.
  2. Set orange glaze aside.
  3. Prepare bbq (medium heat).
  4. Place smoke chips in 8×6-inch foil packet with open top.
  5. Set packet atop coals about 5 minutes before grilling.
  6. Sprinkle chicken with salt and pepper.
  7. Grill chicken until golden, turning occasionally, about 5 minutes per side.
  8. Continue grilling chicken until cooked through, brushing glaze over chicken and turning occasionally, about 25 minutes longer.

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