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Orange Pastry Recipe

October 7th, 2013 by alice  Tags: , | Print This Post Print This Post

INGREDIENTS

  1. 3cups siftedflour
  2. 1teaspoonsalt
  3. 1cupshortening
  4. 6-8tablespoonsorange juice

DIRECTIONS

  1. Sift together flour and salt.
  2. Cut in shortening until mixture resembles cornmeal.
  3. Add orange juice, a small amount at a time, tossing lightly with a fork until dough is moist enough to hold together.
  4. Shape into ball and roll out or refrigerate.
  5. Pastry will keep wrapped up in the fridge for several days.

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