- 1/2cuporange juice
- 1cupwhipping cream
- In a 12-inch frying pan or 5-6-quart pan, mix sugar and orange juice, cook over high heat, shaking pan often, until mixture is amber colored and very bubbly, about 8 minutes: DO NOT SCORCH.
- Remove pan from heat and add 1 cup whipping cream (mixture will bubble): Return pan to medium heat and stir until carameel is smooth; increase heat and BOIL vigorously, stirring occasionaly, until mixture coats spoon in a thin, even layer, 1 to 2 minutes; Sauce thickens when cool.
- Serve Warm or cool; If sauce is thicker than desired, stir in a few more tablespoons whipping cream or reheat in microwave at half power (50%) until warm.
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